Loading...
Product Description
A type of coarse flour that's made from durum wheat used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs - 2 × 400 gm
170 gm
2 x 200 gm
165 gm
125 gm
Only 4 left in stock
830 gm
400 gm
Only 8 left in stock
Only 2 left in stock
200 gm
