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Product Description
Marinated eggplant, creamy feta cheese, pomegranate molasses and fermented Yoghurt sauce. On top of a long fermented sourdough foccacia drizzled with olive oil and a dash of rock salt.
450 gm
Only 1 left in stock
Only 2 left in stock
375 gm
Only 3 left in stock
240 gm
Only 4 left in stock