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Product Description
A type of coarse flour that's made from durum wheat used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs - 800 gm + 350 gm Free
1 + 1 Free ( 2 x 50 gm )
2 x 250 gm
2 x 80 gm
2 x 45 gm
50 gm
800 + 350 gm Free
45 gm
2 x 450 gm
4 + 1 Free ( 5 x 300 )
800 gm + 350 gm Free
