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Product Description
The usual preparation of pastry sheets is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings - 500 gm
400 gm
500 gm
Only 8 left in stock
320 gm
Only 1 left in stock
440 gm
Only 9 left in stock
700 gm
Only 2 left in stock
1000 gm
Only 5 left in stock