Product Description
a semi-firm- pale yellow cheese known for its rich- slightly tangy flavor. Made primarily from cow's milk- this variety follows traditional Kashkawan cheesemaking methods- resulting in a texture that balances firmness with a subtle elasticity. Its 45+ fat content ensures a creamy and satisfying mouthfeel. This cheese is perfect for melting- making it an excellent choice for pizzas- sandwiches- and gratins- while also being suitable for serving on a cheese platter - 700 gm
